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Liquid Lunch
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Hi Sirvad
not sure on the location with coors light – maybe a cider or something – tre bottle looks like its been there as long as the walls as the bottle is so dry – what about shaking it and opening top or taking out of freezer might look more inviting ?
what was your thinking with the location?
The location, or backdrop, is the main problem here in that the bottle
just gets lost – too many shades of brown…Jason’s suggestion makes plenty of sense; the bottle looking ice cold
would be so much more appetizing…
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