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pictures from workshop
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These are a really nice set of shots, I really like the second one, the unusual angle works great and I love the contrast of this shot. Although it may be worth putting it in Landscape.
Also like the last shot, great work again.
I LOVE 3 and 1 in particualr and in that order.
Any chance you’d take a few minutes to share camera/lens settings & how you processed them? Even in general terms?
I love the frame on 1 too.
D.
Imagine, settings first, 3 and 4 one: Lens Canon 70-200 f4 iso 100, f4 shooter speed 1/1250 EV-33
second, lens canon 15 iso 100 f9 speed 1/125 ev0,0Processing is sweet secret ;) and I showing only on workshops class :)
Of all of these I think the first stands out…. I was trying to work out why but I really don’t know. Perhaps its the sense of space, the position of the person or the natural light… either way excellent shot.
Krzysiek,
Thnaks for sharing as musch as you did. I thought the pics were from a workshop you went to, not gave so understand you don’t want to give away your secrets.
Could you at least tell us how they get the fig into fig rolls??????????
I checked out your site some great stuff there.
Ciao,
D.
Thanks for you being and comments.
Imagine could you explain what is fig rolls?
If you would like, welcome on next one workshops will be about natural light and reflections, and flash using outside.
details on privSorry should have gueesed that as you are “foreign” you wouldn’t get that cultural reference.
They are a type of biscuit (http://www.foodireland.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=510518&Category_Code=jacobs&Product_Count=20&AFFIL=W6246488) and they ran a campaign for years about “how do they get the fig inside te biscuit”
Oh and as you didn’t know the answer I googled it in case anyone is interested.
Theres is two tubes, one with fig mix and one with biscuit mix. However the tube the fig is being pumped through, is inside the larger tube with the biscuit mix. Hence creating a seamless wrap around effect as the two are pumped out. The tubular biscuit is then flattened and baked.
D.
What workshops are these, cause I like these more everytime I see them, and would love to gain abit of know how.
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